Tuesday, January 8, 2013

Brie & blackberry crescent rolls

I have a dear friend who called me up one night, but blast it all my phone wasn't on! She had been calling to see if I'd like a tasty treat. Curses! Yes. I always want tasty treats and for the record I was home. Ah well. I ended up making some myself. They are delightful so I wanted to share them with you dear readers. Brie and blackberry crescent rolls. Uber easy friends. You'll need:

Seedless blackberry jam (or whatever flavor you want)
1 can (or a few) crescent roll dough

Pat out the dough so that the triangles are a little more symmetrical. Carefully spread a bit of the
brie onto the dough and top with some jam. I used about a teaspoon of each but next time I'll increase the amount of brie.

Roll it up......

Into a tidy little package. Sprinkle the tops with some sugar and bake at 375° for 12-14 minutes or until tops are golden brown.

1 comment:

  1. These pretty much sound amazing and I can't wait to make some!!!! I have the crescent rolls...I just might have to run to the store for the other!


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