Wednesday, May 25, 2011

Strawberry pecan salad

Don't you just love chick food?! Salads, croissants, soup, cheesecake,
good ol' chick food. Here's what I had for lunch yesterday.

The best part? No one else will eat it!! Cheers all around for food I love
that my family won't touch!You want a salad now, don't you? Good news,
I have a recipe. (sort of)


1 Cup olive oil or canola oil
1/3 cup pomegranate infused balsamic vinegar
1/2 cup sugar
1/4 cup onion chopped
1 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon pepper

Combine all ingredients in a blender and whir it until the mixture is
smooth. Chill for at least an hour.

With the salad, you can be creative. Here's what's in mine:

romaine lettuce
glazed pecans
sunflower seeds
feta cheese
grilled chicken

But really, you could do all sorts of tasty combinations. Be creative!!

1 comment:

  1. Mmmm, that looks amazing! I wonder if I'll get a lot of complaints from the husband for making this for dinner? He oh-so-casually mentioned the other day that I've been making a lot of soup lately. I might have to make steak and potatoes for a while before I take this recipe for a test run. What is it with guys not appreciating chick food?! That's good stuff!

    Rachel @ Maybe Matilda


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