Monday, December 27, 2010

Chili is a winner!!

It's a monumental day. I made chili for dinner and
everyone ate it......and loved it! I'm bewildered
and delighted all at the same time. So here's the
recipe maybe you'll have the same sort of luck.


* 2 lbs. hamburger cooked, drained and crumbled
* 1 large onion, chopped
* 1 Tbsp olive oil
* 1 tsp. minced garlic
* 46 oz. V8 juice
* 15 oz. can of tomato sauce
*1/2 tsp. oregano
* 1/2 tsp. sugar
* 2 tsp cumin
* 3-4 Tbsp. chili powder
* 1 tsp. salt
* 1/4 tsp. ground pepper
* dash of cayenne pepper
* 3- 15 oz. cans of assorted beans
* 2 Tbsp. cornmeal

Sauté onion and garlic in oil until soft and translucent. Add
cooked hamburger, juice, sauce, spices, and beans. Bring to
a boil and then turn down the heat and simmer for an hour.
Add cornmeal half way through simmering. Serve over
baked potatoes with cheese and sour cream.....mmmmmm.

While this makes a huge vat of chili, it freezes great!!

1 comment:

I don't think I've ever told you this, but I like your comments best of all......shhh don't tell.