Chili is a winner!!

It's a monumental day. I made chili for dinner and

everyone ate it......and loved it! I'm bewildered

and delighted all at the same time. So here's the

recipe maybe you'll have the same sort of luck.

Chili

* 2 lbs. hamburger cooked, drained and crumbled

* 1 large onion, chopped

* 1 Tbsp olive oil

* 1 tsp. minced garlic

* 46 oz. V8 juice

* 15 oz. can of tomato sauce

*1/2 tsp. oregano

* 1/2 tsp. sugar

* 2 tsp cumin

* 3-4 Tbsp. chili powder

* 1 tsp. salt

* 1/4 tsp. ground pepper

* dash of cayenne pepper

* 3- 15 oz. cans of assorted beans

* 2 Tbsp. cornmeal

Sauté onion and garlic in oil until soft and translucent. Add

cooked hamburger, juice, sauce, spices, and beans. Bring to

a boil and then turn down the heat and simmer for an hour.

Add cornmeal half way through simmering. Serve over

baked potatoes with cheese and sour cream.....mmmmmm.

While this makes a huge vat of chili, it freezes great!!