The birthday boy
I know these have been floating around blog land and it's not original at
all, but I couldn't resist. Sometimes original is overrated anyway....at least
when it comes to cake! If it's delectable then it doesn't really matter that
everyone and their dog is making it..right? I did want to share the icing
recipe because it's a party waiting to happen in your mouth. I couldn't stop
Whipped cream frosting
1 8oz. package cream cheese, softened
1 cup sugar
1/8 tsp salt
1 tsp vanilla
1-1/2 cups heavy whipping cream
1- Beat cream cheese and sugar until light and fluffy.
2- Add salt and vanilla
3- In a separate bowl use an electric mixer to beat whipping cream.
Beat until stiff peaks form but be careful not to whip too long cause
you'll end up with butter. Butter's good but not for this recipe!
4- Fold whipped cream into the cream cheese mixture
Voila! Heaven in a bowl!!
* to fill and frost the rainbow cake, I doubled this recipe. Also, this is
a really soft frosting so it's not going to be very smooth on the outside.