Button

Tuesday, January 8, 2013

Brie & blackberry crescent rolls


I have a dear friend who called me up one night, but blast it all my phone wasn't on! She had been calling to see if I'd like a tasty treat. Curses! Yes. I always want tasty treats and for the record I was home. Ah well. I ended up making some myself. They are delightful so I wanted to share them with you dear readers. Brie and blackberry crescent rolls. Uber easy friends. You'll need:

Brie
Seedless blackberry jam (or whatever flavor you want)
1 can (or a few) crescent roll dough


Pat out the dough so that the triangles are a little more symmetrical. Carefully spread a bit of the
brie onto the dough and top with some jam. I used about a teaspoon of each but next time I'll increase the amount of brie.


Roll it up......


Into a tidy little package. Sprinkle the tops with some sugar and bake at 375° for 12-14 minutes or until tops are golden brown.









1 comment:

  1. These pretty much sound amazing and I can't wait to make some!!!! I have the crescent rolls...I just might have to run to the store for the other!

    ReplyDelete

I don't think I've ever told you this, but I like your comments best of all......shhh don't tell.